Instant Strawberry Ice Cream

Ingredients

• 1.5 cups heavy cream 
• 24 ounces strawberries sweetened frozen cut into large chunks
• 0.5 cup sugar 

Equipment

• frying pan
• whisk
• blender

Directions

1. Place berries in blender.
2. Whisk sugar into cream. With blender going, slowly add cream through opening in lid, stopping to stir the mixture 3 or 4 times so the ice cream is smooth, with small bits of berries.
3. Transfer to shallow pan and freeze to a scoopable texture, about 2 hours.
4. Garnish with fresh strawberries, if you like.