Intense Hot Chocolate

Ingredients

• 4 servings garnish: cocoa 
• 4 ounces chocolate dark 70%
• 2 cups milk low-fat
• 2.5 tablespoons caster sugar 
• 4 tablespoons cocoa unsweetened

Equipment

• frying pan
• whisk

Directions

1. Grate dark chocolate; set aside.
2. Heat milk, 4 tablespoons unsweetened cocoa, and superfine sugar in a pan.
3. Remove from heat.
4. Add grated chocolate, and whisk quickly for at least 2 minutes. When mixture is frothy, pour into 4 large cups, and sprinkle with a little cocoa, if desired; serve immediately.