Ipanema Punch

Ingredients

• 3 ounces banana 
• 3 cups ginger ale 
• 1 cup grapefruit juice 
• 2 cups rum light
• 0.5 cup juice of lime fresh
• 2 cups orange juice fresh
• 1 cup pineapple juice 
• 36  strawberries whole frozen
• 0.5 cup frangelico 
• 0.5 cup frangelico 

Equipment

• bowl

Directions

1. In a large bowl, combine the Cointreau, rum, crème de banane, grapefruit juice, orange juice, lime juice, and pineapple juice. Cover and chill for at least 1 hour or overnight.
2. Pour the mixture into a punch bowl or large pitcher.
3. Add the frozen berries (as "ice cubes").
4. Top with ginger ale and stir gently to blend.
5. Garnish each glass.
6. Taste
7. Book, using the USDA Nutrition Database
8. add notes my notes
9. edit my notes
10. done