Irish Coffee With Creamy Topping

Vegetarian
Gluten Free
Irish Coffee With Creamy Topping
45 min.
8
78kcal

Suggestions


Indulge in the rich and comforting flavors of Irish Coffee With Creamy Topping, a delightful beverage that perfectly marries the robust taste of strong brewed coffee with the smooth warmth of Irish whiskey. This vegetarian and gluten-free drink is not only a treat for your taste buds but also a wonderful way to unwind after a long day. With just 45 minutes of preparation, you can serve this exquisite drink to eight guests, making it an ideal choice for gatherings or cozy evenings at home.

The secret to this recipe lies in its luscious creamy topping, which is crafted from evaporated skimmed milk and a touch of powdered sugar, creating a light yet decadent finish to your coffee. The combination of flavors is further enhanced by a hint of vanilla, making each sip a delightful experience. Whether you're hosting a brunch or simply looking to elevate your coffee routine, this Irish Coffee is sure to impress.

With only 78 calories per serving, you can enjoy this delightful drink guilt-free. So gather your friends, brew some strong coffee, and let the warmth of Irish whiskey and the sweetness of creamy topping create a memorable moment. Cheers to good times and great flavors!

Ingredients

  • tablespoon cornstarch 
  • tablespoons powdered sugar sifted
  • 12 ounce evaporated skimmed milk divided canned
  • cups strong coffee decoction hot brewed
  • tablespoons sugar 
  • teaspoon vanilla extract 
  • tablespoons water 
  • 0.5 cup irish whiskey 

Equipment

  • bowl
  • sauce pan
  • whisk
  • hand mixer

Directions

  1. Pour 1/2 cup milk into a small saucepan; bring to a simmer over medium heat.
  2. Place cornstarch in a small bowl; gradually add water, stirring with a wire whisk until blended.
  3. Add to simmering milk; bring to a boil, stirring constantly. Cook 1 minute, stirring constantly.
  4. Combine cornstarch mixture, remaining 1 cup milk, and vanilla in a large bowl; freeze mixture 1 hour or until a 1/8-inch-thick layer of ice forms on the surface. Beat mixture at high speed of an electric mixer 5 minutes; gradually add sifted powdered sugar, beating until soft peaks form. Cover and chill.
  5. Combine coffee, whiskey, and sugar; stir well.
  6. Pour into mugs; spoon topping onto coffee.
  7. Serve immediately. Cover and store remaining topping in refrigerator.

Nutrition Facts

Calories78kcal
Protein16.9%
Fat1.82%
Carbs81.28%

Properties

Glycemic Index
14.79
Glycemic Load
2.79
Inflammation Score
-2
Nutrition Score
2.5391304240279%

Flavonoids

Epigallocatechin
0.07mg
Epicatechin
0.07mg
Myricetin
0.09mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:77.69kcal
3.88%
Fat:0.08g
0.12%
Saturated Fat:0.02g
0.15%
Carbohydrates:8.05g
2.68%
Net Carbohydrates:8.05g
2.93%
Sugar:7.18g
7.97%
Cholesterol:1.28mg
0.43%
Sodium:21.38mg
0.93%
Alcohol:5.48g
100%
Alcohol %:2.83%
100%
Caffeine:71.1mg
23.7%
Protein:1.67g
3.35%
Vitamin B2:0.19mg
11.32%
Vitamin B5:0.6mg
6.03%
Calcium:59.92mg
5.99%
Phosphorus:51.44mg
5.14%
Potassium:159.13mg
4.55%
Vitamin B12:0.25µg
4.11%
Vitamin B1:0.05mg
3.33%
Vitamin D:0.47µg
3.12%
Magnesium:10.56mg
2.64%
Manganese:0.05mg
2.26%
Vitamin B3:0.4mg
2%
Vitamin A:86.75IU
1.73%
Zinc:0.23mg
1.55%
Vitamin B6:0.03mg
1.33%
Selenium:0.91µg
1.3%
Folate:4.41µg
1.1%
Source:My Recipes