Irish Cream

Ingredients

• 0.8 teaspoon almond extract 
• 1 teaspoon chocolate syrup (such as Hershey's®)
• 3  eggs 
• 1 cup heavy whipping cream 
• 1 teaspoon coffee granules instant
• 14 ounce condensed milk sweetened canned
• 1.5 cups irish whiskey 

Equipment

• blender

Directions

1. Blend eggs, coffee, chocolate syrup, and almond extract in a blender.
2. Pour sweetened condensed milk and whipping cream into the egg mixture; blend again.
3. Pour whiskey into the blender; blend until smooth. Chill overnight or 8 hours before using.