Irish Whiskey Brownies

Irish Whiskey Brownies
205 min.
24
222kcal

Suggestions


Indulge in the rich and decadent world of Irish Whiskey Brownies, a delightful dessert that perfectly marries the deep flavors of chocolate with the warm, smooth notes of Irish whiskey. These brownies are not just any ordinary treat; they are a celebration of taste and texture, making them an ideal choice for gatherings, special occasions, or simply a cozy night in.

Imagine biting into a fudgy brownie, enhanced by the delightful crunch of toffee bits that add a sweet, buttery richness. The addition of Irish whiskey elevates these brownies to a new level, infusing them with a subtle warmth that lingers on the palate. With a luscious chocolate frosting that glistens invitingly, these brownies are sure to impress your family and friends.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. The combination of a boxed brownie mix with a homemade whiskey-infused frosting makes it both convenient and delicious. In just over three hours, you can create a batch of 24 brownies that are perfect for sharing—or keeping all to yourself! So, gather your ingredients, preheat your oven, and get ready to treat yourself to a slice of heaven with these Irish Whiskey Brownies.

Ingredients

  • 16 oz brownie mix 
  • 0.7 cup toffee chips (from 8-oz bag)
  • 0.5 cup butter 
  • 0.3 cup cocoa powder unsweetened
  • 0.3 teaspoon salt 
  • 0.3 cup irish whiskey 
  • teaspoon vanilla 
  • cups powdered sugar 

Equipment

  • frying pan
  • sauce pan
  • oven
  • whisk
  • wire rack
  • toothpicks
  • aluminum foil

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies; stir in toffee bits.
  2. Spread in pan.
  3. Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  4. Place pan on cooling rack.
  5. Meanwhile, in 2-quart saucepan, melt butter over medium heat. Stir in cocoa, salt, whiskey and vanilla.
  6. Heat to boiling, stirring constantly; remove from heat. Using whisk, gradually beat in powdered sugar. Return to heat; cook over medium heat about 2 minutes, stirring constantly, until mixture is pourable.
  7. Pour hot frosting over warm brownies; spread over top until smooth. Cool completely, about 2 1/2 hours.
  8. Using foil to lift, remove brownies from pan, and peel foil away.
  9. Cut into 6 rows by 4 rows.

Nutrition Facts

Calories222kcal
Protein2.28%
Fat34.53%
Carbs63.19%

Properties

Glycemic Index
4.83
Glycemic Load
2.17
Inflammation Score
-1
Nutrition Score
0.99130434526697%

Flavonoids

Catechin
0.77mg
Epicatechin
2.35mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:221.76kcal
11.09%
Fat:8.44g
12.98%
Saturated Fat:4.37g
27.32%
Carbohydrates:34.74g
11.58%
Net Carbohydrates:34.3g
12.47%
Sugar:28.26g
31.4%
Cholesterol:17mg
5.67%
Sodium:119.26mg
5.19%
Alcohol:0.94g
100%
Alcohol %:2.43%
100%
Protein:1.25g
2.5%
Iron:0.71mg
3.94%
Vitamin A:193.89IU
3.88%
Manganese:0.05mg
2.36%
Copper:0.05mg
2.35%
Fiber:0.44g
1.77%
Magnesium:6.34mg
1.58%
Phosphorus:12.09mg
1.21%
Vitamin E:0.17mg
1.15%