Irresistable Spiced Walnuts

Ingredients

• 2 tablespoons granulated sugar 
• 0.3 teaspoons ground cayenne 
• 1.5 teaspoons ground cumin 
• 1 teaspoon ground ginger 
• 1 teaspoon kosher salt (Morton)
• 0.5 teaspoon soya sauce low sodium
• 2 tablespoons butter unsalted
• 2.5 cups walnuts good

Equipment

• frying pan
• baking sheet
• sauce pan
• oven

Directions

1. Preheat the oven to 400 degrees F. and have ready a large, rimmed baking sheet.In a large saucepan, bring about 2 cups of water to a boil.
2. Add the nuts and boil the nuts for 2 minutes (this removes some of their bitterness).
3. Drain well.In a large skillet, melt the butter.
4. Mix together the ginger, cumin, salt, cayenne and granulated sugar and add to the butter.
5. Add the soy sauce.
6. Add the nuts and toss until nuts are warm and coated with the spice mixture.
7. Spread nuts on a baking sheet and bake for about 8 to 10 minutes or until they are lightly toasted.
8. Let cool and crisp. If they’re not spicy enough for you, sprinkle with red pepper flakes.