Island BBQ Sauce

Ingredients

• 0.1 teaspoon cayenne pepper 
• 1 tablespoon chili powder 
• 3 inch ginger root fresh minced
• 2 cloves garlic minced
• 3 tablespoons hoisin sauce 
• 2 cups catsup 
• 0.3 cup blackstrap molasses 
• 2 tablespoons olive oil 
• 1 cup onion minced
• 2 tablespoons sherry vinegar 
• 0.5 cup spiced rum divided
• 0.3 cup splenda® brown sugar blend 
• 2 tablespoons tomato paste 

Equipment

• sauce pan

Directions

1. Heat the olive oil in a saucepan over medium-high heat. Stir in the onion, garlic, and ginger, and cook until tender. Reduce heat to low.
2. Mix in ketchup, SPLENDA® Brown Sugar Blend, molasses, rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Cook and stir 5 minutes, until well blended and heated through. Stir in remaining rum.