Island Citrus Fish

Ingredients

• 0.3 cup brown sugar packed
• 1.5 lb filets 
• 0.3 cup cilantro leaves fresh chopped
• 1 tsp ground cumin 
• 0.3 cup 1/4 cup kraft lite zesty italian dressing italian kraft
• 0.3 cup juice of lime 
• 2 Tbsp mint leaves chopped
• 0.5 cup orange juice 

Equipment

• frying pan

Directions

1. Heat dressing in large skillet on medium-high heat.
2. Combine sugar and cumin; sprinkle 2 Tbsp. sugar mixture over fish.
3. Place fish in skillet, sugar side down; sprinkle with remaining sugar mixture.
4. Cook 3 to 5 min. on each side or until fish flakes easily with fork.
5. Remove from skillet; cover to keep warm.
6. Add lime and orange juices to skillet. Cook on medium heat until heated through, stirring occasionally.
7. Remove from heat. Stir in cilantro and mint. Spoon evenly over fish.