Island Jerk Chicken

Ingredients

• 2  green onions thinly sliced
• 0.5 tsp ground allspice 
• 0.5 tsp ground cinnamon 
• 0.5 tsp ground cloves 
• 0.3 tsp ground pepper red (cayenne)
• 0.5 cup peppercorn ranch dressing kraft
• 2 lb chicken breasts boneless skinless

Equipment

• broiler

Directions

1. Combine all ingredients except chicken; pour over chicken in shallow dish. Turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
2. Heat broiler.
3. Remove chicken from marinade; discard marinade. Broil chicken, 4 inches from heat, 5 to 6 min. on each side or until done (165F).