Island Punch

Ingredients

• 1 liter carbonated water 
• 1 liter ginger ale 
• 4 cups ice cubes 
• 12 fluid ounce lemonade concentrate frozen canned
• 4 ounce maraschino cherries 
• 2 cups splenda® no calorie sweetener 
• 1  cranberry-orange relish sliced in rounds
• 1 pint orange sherbet 
• 12 fluid ounce orange juice concentrate frozen canned
• 2 cups water 

Equipment

• bowl

Directions

1. Bring water to a boil.
2. Add the SPLENDA® Granulated Sweetener and boil until it becomes a syrup.
3. Let cool.
4. In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water.
5. Mix in the syrup.
6. Add ice and sherbet. Just before serving add cherries and cherry juice and float orange slices on top.