Island Quesadilla

Ingredients

• 12 6-inch corn tortillas ()
• 4 oz philadelphia cream cheese softened ()
• 2 cloves garlic minced
• 1 medium bell pepper green thinly sliced
• 1 tsp ground cinnamon 
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 1  mangos whole peeled chopped
• 1 cup cheddar cheese shredded kraft
• 1 lb chicken breast boneless skinless chopped

Equipment

• frying pan

Directions

1. Heat dressing in large skillet on medium-high heat.
2. Add garlic, mango, pepper and cinnamon; cook 3 min. stirring often.
3. Add chicken; cook 10 min. or until cooked through, stirring often.
4. Remove mixture from skillet; keep warm.
5. Spread 1 tsp. cream cheese on each tortilla. Spoon warm chicken mixture evenly on half of each tortilla; top each evenly with cheese. Fold in half.
6. Heat skillet sprayed with cooking spray on medium-high heat.
7. Place quesadillas in skillet; cook 2 min. Turn over; cook 2 min. or until cheese melts and edges are lightly browned.