Israeli Couscous with Fresh Peas and Mint

Ingredients

• 3 cups chicken broth 
• 0.5 cup mint leaves fresh chopped
• 1 cup peas fresh
• 2 cups israeli couscous 
• 8 servings salt and pepper black freshly ground

Equipment

• frying pan

Directions

1. Bring broth and 1 cup water to a boil in a medium pan. Stir in couscous and peas. Lower heat to medium and cook, stirring frequently, until couscous and peas are tender, 5 to 10 minutes.
2. Stir in mint and cook 1 minute.
3. Add salt and pepper to taste.