28 min.
Preparation time
Preparation: 5 min.
Cooking: 23 min.
Gaps: no
Total: 28 min.
Servings
Serve: 3 persons
Weight Per Serving: 272g
Price Per Serving: 1.84$
380kcal
Nutrition
Calories: 380kcal
Protein: 12.86%
Fat: 21.22%
Carbs: 65.92%
Ingredients
- 3 tablespoons almonds toasted sliced
- 0.3 teaspoon pepper black
- 3 servings butternut squash
- 0.3 cup mint leaves fresh coarsely chopped
- 1.3 cups regular couscous
- 0.5 cup oil-cured olives pitted halved ( 12 olives)
- 0.3 teaspoon salt
- 2 cups water
Equipment
Directions
- Heat a medium saucepan over medium-high heat; coat pan with cooking spray.
- Add couscous; saut 1 minute. Stir in water, salt, and pepper. Bring to a boil; reduce heat, and simmer 12 minutes or until liquid is absorbed.
- Remove from heat.
- Add olives, mint, and almonds; toss well.
- Divide couscous among 3 plates. Top evenly with Moroccan-Roasted Butternut Squash.
- Serve with yogurt, and garnish with mint leaves, if desired.
Nutrition Facts
Properties
Nutrition Score
10.575217337712%
Flavonoids
Nutrients percent of daily need