Israeli Salad

Ingredients

• 6  cucumbers diced
• 0.5 cup mint leaves fresh minced
• 1 cup parsley fresh chopped
• 0.3 cup garlic chopped
• 5  green onions sliced
• 1 tablespoon ground pepper black
• 2 tablespoons juice of lemon fresh
• 0.5 cup olive oil 
• 1  bell pepper diced red seeded
• 4  roma tomatoes diced seeded (plum)
• 1 tablespoon salt 

Equipment

• bowl

Directions

1. Toss the cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl.
2. Drizzle the olive oil and lemon juice over the salad and toss to coat. Season with salt and pepper to serve.