Discover the vibrant flavors of the Mediterranean with this refreshing Israeli Salad with Feta and Mint. Perfectly suited for any occasion, this salad is not only vegetarian and gluten-free but also a delightful addition to your dining table. With its colorful array of fresh vegetables, including crisp Persian cucumbers, juicy ripe tomatoes, and sweet bell peppers, this dish is a feast for the eyes as well as the palate.
The combination of crumbled feta cheese and fragrant mint elevates this salad to new heights, providing a creamy texture and a burst of freshness that will tantalize your taste buds. Drizzled with extra virgin olive oil and a splash of zesty lemon juice, each bite is a harmonious blend of flavors that will transport you straight to the sun-soaked shores of Israel.
Ready in just 15 minutes, this salad is an ideal choice for busy weeknights or as a stunning side dish for gatherings and celebrations. Whether served as an antipasti, a starter, or a light snack, it’s sure to impress your guests and leave them craving more. With only 124 calories per serving, you can indulge guilt-free while enjoying a nutritious and satisfying meal. Dive into this delightful recipe and bring a taste of the Mediterranean to your kitchen!
