Italian Almond Cookies

Vegetarian
Gluten Free
Dairy Free
Health score
2%
Italian Almond Cookies
45 min.
36
73kcal

Suggestions


If you're craving a delightful dessert that is not only scrumptious but also fits a variety of dietary needs, look no further than these Italian Almond Cookies. A perfect treat for any occasion, these cookies are vegetarian, gluten-free, and dairy-free, making them a guilt-free indulgence for everyone to enjoy. With a delicate crunch and a rich almond flavor, each cookie is a taste of Italy that will transport you straight to the Mediterranean.

What sets these cookies apart is their unique blend of textures and flavors. The use of finely ground blanched almonds gives them a wonderfully nutty base, while the egg whites create a light and airy structure. The sweet surprise of glacéed cherries or the extra almond on top adds an attractive finish that makes these cookies not only delicious but beautiful. With just 73 calories per cookie, you can savor each bite without the typical worries that come with traditional desserts.

In just 45 minutes, you can prepare a batch that serves 36 lucky guests. Perfect for holiday gatherings, tea parties, or simply a sweet end to a weeknight dinner, these cookies are sure to impress. So grab your baking supplies and embark on a culinary journey to create these irresistible Italian Almond Cookies. Your taste buds will thank you!

Ingredients

  • 0.5 teaspoon almond extract pure
  • 12 ounces blanched almonds and whole for garnishing
  • 15  glacéed cherries 
  • large egg whites at room temperature
  • 0.3 teaspoon salt 
  • 0.7 cup sugar 
  • 0.3 teaspoon vanilla extract pure

Equipment

  • food processor
  • baking sheet
  • baking paper
  • oven
  • whisk
  • hand mixer

Directions

  1. Arrange racks in upper and lower thirds of oven and preheat to 350°F. Lightly oil 2 large baking sheets, then line with parchment paper.
  2. In food processor, combine 2 1/4 cups almonds and 1/3 cup sugar. Process until finely ground, scraping down sides once or twice. Set aside.
  3. In electric mixer fitted with whisk attachment, beat egg whites and salt at high speed until soft peaks form. Reduce speed to medium and gradually sprinkle in remaining 1/3 cup sugar. Return speed to high and beat mixture until stiff, shiny peaks form. Gently fold in ground almond mixture and almond and vanilla extracts.
  4. Roll mixture into 1-inch balls, place 2 inches apart on baking sheets, and flatten slightly. Top each with glacéed cherry or almond.
  5. Bake until cookies are golden, switching positions of pans halfway through, about 25 minutes. Cool on sheets 5 minutes, then transfer to racks to cool completely.
  6. Cookies keep, wrapped, several days, or frozen, several weeks. Recrisp in warm oven.

Nutrition Facts

Calories73kcal
Protein11.59%
Fat57.56%
Carbs30.85%

Properties

Glycemic Index
2.56
Glycemic Load
2.69
Inflammation Score
-1
Nutrition Score
2.7465216842197%

Flavonoids

Cyanidin
1.01mg
Pelargonidin
0.01mg
Peonidin
0.05mg
Catechin
0.15mg
Epigallocatechin
0.01mg
Epicatechin
0.17mg
Kaempferol
0.01mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:73.31kcal
3.67%
Fat:4.98g
7.67%
Saturated Fat:0.37g
2.34%
Carbohydrates:6.01g
2%
Net Carbohydrates:5g
1.82%
Sugar:4.58g
5.09%
Cholesterol:0mg
0%
Sodium:21.03mg
0.91%
Alcohol:0.03g
100%
Alcohol %:0.2%
100%
Protein:2.26g
4.51%
Vitamin E:2.25mg
14.98%
Manganese:0.18mg
8.82%
Magnesium:25.9mg
6.48%
Copper:0.1mg
4.99%
Phosphorus:46.43mg
4.64%
Vitamin B2:0.08mg
4.54%
Fiber:1.01g
4.02%
Calcium:22.92mg
2.29%
Potassium:72.86mg
2.08%
Zinc:0.28mg
1.89%
Iron:0.33mg
1.81%
Vitamin B3:0.34mg
1.69%
Vitamin B1:0.02mg
1.27%
Folate:4.84µg
1.21%
Source:Epicurious