Italian Bean and Tomato Salad

Gluten Free
Health score
5%
Italian Bean and Tomato Salad
75 min.
15
96kcal

Suggestions

Ingredients

  • 30 oz beans white rinsed canned
  • Tbsp basil fresh chopped
  • cups green beans fresh cut (1-inch)
  • 0.5 cup lite house dressing italian kraft
  • Tbsp parmesan cheese grated kraft
  • lb plum tomatoes chopped

Equipment

    Directions

    1. Combine beans, tomatoes and dressing.
    2. Refrigerate 1 hour.
    3. Top with basil and cheese just before serving.

    Nutrition Facts

    Calories96kcal
    Protein19.7%
    Fat18.99%
    Carbs61.31%

    Properties

    Glycemic Index
    12.33
    Glycemic Load
    3.49
    Inflammation Score
    -5
    Nutrition Score
    6.876521827896%

    Flavonoids

    Naringenin
    0.21mg
    Luteolin
    0.02mg
    Kaempferol
    0.09mg
    Myricetin
    0.06mg
    Quercetin
    0.58mg

    Nutrients percent of daily need

    Calories:96.43kcal
    4.82%
    Fat:2.1g
    3.23%
    Saturated Fat:0.39g
    2.46%
    Carbohydrates:15.27g
    5.09%
    Net Carbohydrates:11.78g
    4.28%
    Sugar:2.29g
    2.54%
    Cholesterol:0.58mg
    0.19%
    Sodium:94.71mg
    4.12%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:4.91g
    9.81%
    Manganese:0.37mg
    18.54%
    Vitamin K:18.22µg
    17.36%
    Fiber:3.49g
    13.98%
    Folate:46.84µg
    11.71%
    Iron:1.98mg
    10.99%
    Potassium:370.31mg
    10.58%
    Magnesium:37.07mg
    9.27%
    Copper:0.16mg
    8.22%
    Vitamin A:405.99IU
    8.12%
    Vitamin C:6.11mg
    7.41%
    Phosphorus:70.3mg
    7.03%
    Calcium:58.24mg
    5.82%
    Vitamin E:0.85mg
    5.69%
    Vitamin B1:0.08mg
    5.31%
    Zinc:0.76mg
    5.09%
    Vitamin B6:0.09mg
    4.71%
    Vitamin B2:0.04mg
    2.64%
    Selenium:1.39µg
    1.98%
    Vitamin B3:0.37mg
    1.85%
    Vitamin B5:0.17mg
    1.69%