Italian Beef Kabobs (Cooking for 2)

Ingredients

• 0.3 cup balsamic vinegar 
• 2  garlic clove finely chopped
• 1.5 teaspoons marjoram dried fresh chopped
• 1 tablespoon oregano dried fresh chopped
• 1  round steak bone-in
• 1 teaspoon sugar 
• 2 tablespoons vegetable oil 
• 0.3 cup water 

Equipment

• bowl
• oven
• broiler pan
• metal skewers

Directions

1. Remove fat from beef.
2. Cut beef into 1-inch pieces.
3. Mix remaining ingredients in medium glass or plastic bowl. Stir in beef until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours.
4. Set oven control to broil.
5. Remove beef from marinade; reserve marinade. Thread beef on each of four 10-inch metal skewers, leaving 1/2-inch space between each piece.
6. Brush kabobs with marinade.
7. Place kabobs on rack in broiler pan. Broil kabobs with tops about 3 inches from heat 6 to 8 minutes for medium-rare to medium doneness, turning and brushing with marinade after 3 minutes. Discard any remaining marinade.