Italian BLT Pinwheels

Gluten Free
Italian BLT Pinwheels
90 min.
24
63kcal

Suggestions


Looking for a delightful appetizer that will impress your guests and tantalize their taste buds? Look no further than these Italian BLT Pinwheels! Perfect for any occasion, whether it's a casual get-together, a festive party, or a simple family snack, these pinwheels are sure to be a hit. With a gluten-free twist, they cater to a variety of dietary preferences without compromising on flavor.

Imagine the creamy richness of softened cream cheese blended with zesty mayonnaise and the savory goodness of sun-dried tomatoes, all brought together with crispy bacon. Each bite is a burst of flavor, complemented by the freshness of chopped Italian plum tomatoes and crunchy romaine lettuce. Wrapped in vibrant spinach or tomato-flavored tortillas, these pinwheels are not only delicious but also visually appealing, making them a standout addition to your antipasti platter.

Ready in just 90 minutes, these pinwheels are easy to prepare and can be made ahead of time, allowing you to enjoy the party without the stress of last-minute cooking. With only 63 calories per serving, they offer a guilt-free indulgence that everyone can enjoy. So gather your ingredients, roll up your sleeves, and get ready to impress with these Italian BLT Pinwheels that are sure to become a favorite in your recipe collection!

Ingredients

  • oz cream cheese softened
  • 0.5 cup mayonnaise 
  • 0.3 cup sun-dried tomatoes finely chopped in oil
  • slices bacon crumbled cooked
  • 9-inch alouette all natural sundried tomato and basil spreadable cheese ( diameter)
  • cup plum tomatoes italian seeded chopped ( 3 medium)
  • 1.5 cups the of 1 cos lettuce shredded

Equipment

  • bowl
  • plastic wrap
  • serrated knife

Directions

  1. In small bowl, mix cream cheese, mayonnaise and sun-dried tomatoes until well blended. Gently stir in bacon.
  2. Spread mayonnaise mixture evenly over tortillas. Top each evenly with plum tomatoes and lettuce; roll up tightly. Wrap each tortilla roll in plastic wrap; refrigerate 1 hour.
  3. To serve, with serrated knife, cut each roll into about 1-inch-thick slices.

Nutrition Facts

Calories63kcal
Protein7.58%
Fat85.28%
Carbs7.14%

Properties

Glycemic Index
4.79
Glycemic Load
0.18
Inflammation Score
-3
Nutrition Score
1.9708695563933%

Flavonoids

Naringenin
0.07mg
Kaempferol
0.01mg
Myricetin
0.01mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:62.72kcal
3.14%
Fat:6.02g
9.26%
Saturated Fat:1.77g
11.06%
Carbohydrates:1.13g
0.38%
Net Carbohydrates:0.88g
0.32%
Sugar:0.5g
0.56%
Cholesterol:8.71mg
2.9%
Sodium:82.7mg
3.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.2g
2.41%
Vitamin K:11.5µg
10.95%
Vitamin A:420.29IU
8.41%
Vitamin C:2.63mg
3.19%
Selenium:1.57µg
2.25%
Potassium:65.7mg
1.88%
Phosphorus:18.64mg
1.86%
Vitamin E:0.26mg
1.73%
Vitamin B3:0.32mg
1.62%
Folate:6.4µg
1.6%
Vitamin B2:0.02mg
1.45%
Vitamin B1:0.02mg
1.38%
Vitamin B6:0.03mg
1.37%
Manganese:0.02mg
1.12%