Italian Brie

Vegetarian
Gluten Free
Health score
3%
Italian Brie
5 min.
5
252kcal

Suggestions

Ingredients

  • ounce round brie 
  • 3.5 ounce pesto prepared
  • 0.5 cup sun-dried tomatoes drained chopped in oil

Equipment

    Directions

    1. Trim and discard rind from top of Brie.
    2. Place Brie on a serving plate; spread top with pesto, and sprinkle with tomatoes.

    Nutrition Facts

    Calories252kcal
    Protein17.21%
    Fat75.93%
    Carbs6.86%

    Properties

    Glycemic Index
    5.4
    Glycemic Load
    0.06
    Inflammation Score
    -6
    Nutrition Score
    6.6008696245111%

    Nutrients percent of daily need

    Calories:251.73kcal
    12.59%
    Fat:21.46g
    33.01%
    Saturated Fat:9.37g
    58.57%
    Carbohydrates:4.36g
    1.45%
    Net Carbohydrates:3.4g
    1.24%
    Sugar:0.84g
    0.93%
    Cholesterol:46.95mg
    15.65%
    Sodium:500.12mg
    21.74%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:10.94g
    21.89%
    Vitamin B2:0.28mg
    16.35%
    Vitamin A:810.06IU
    16.2%
    Vitamin C:11.2mg
    13.57%
    Vitamin B12:0.75µg
    12.47%
    Calcium:120.58mg
    12.06%
    Phosphorus:100.57mg
    10.06%
    Selenium:6.91µg
    9.87%
    Folate:32.01µg
    8%
    Zinc:1.17mg
    7.77%
    Vitamin B6:0.14mg
    7.08%
    Potassium:241.1mg
    6.89%
    Magnesium:17.98mg
    4.5%
    Fiber:0.96g
    3.82%
    Vitamin B5:0.37mg
    3.66%
    Iron:0.64mg
    3.54%
    Vitamin B1:0.05mg
    3.53%
    Manganese:0.07mg
    3.33%
    Copper:0.06mg
    3.03%
    Vitamin B3:0.57mg
    2.86%
    Vitamin D:0.23µg
    1.51%
    Source:My Recipes