Italian Brunch Casserole

Health score
8%
Italian Brunch Casserole
90 min.
10
617kcal

Suggestions


Start your day with a delightful culinary experience by whipping up this Italian Brunch Casserole! Perfectly designed to serve a gathering of family or friends, this hearty dish is not only comforting but also packed with rich flavors that will leave everyone coming back for seconds. Imagine the satisfying combination of savory Italian sausage, fresh zucchini, colorful roasted red bell peppers, and a generous helping of gooey cheddar and sharp cheeses baked to perfection.

What makes this casserole so special is its versatility — it can be enjoyed as a robust breakfast, a leisurely brunch, or even as a delectable side dish to complement your favorite meals. Simply prepare it the night before and let it chill, allowing the flavors to meld beautifully. When you're ready to serve, just pop it in the oven for a bubbling masterpiece that fills your home with an irresistible aroma.

With its creamy texture, satisfying ingredients, and a wholesome calorie count, this Italian Brunch Casserole is more than just a meal; it’s an invitation to bask in the company of loved ones. Gather around the table and indulge in a dish that embodies the spirit of togetherness and Italian cuisine. Don't miss the chance to impress your guests or treat yourself to a memorable brunch experience!

Ingredients

  • 10 servings cheddar cheese 
  • large eggs 
  • cup spring onion sliced
  • loaf bread crumbs italian cut into 1-inch cubes ( 8 cups)
  • oz sausage sweet italian
  • 1.5 cups milk 1%
  • 0.5 teaspoon pepper 
  • oz roasted peppers red drained chopped
  • teaspoon salt 
  • cups sharp cheddar cheese shredded
  • cups zucchini diced

Equipment

  • frying pan
  • oven
  • whisk
  • baking pan

Directions

  1. Preheat oven to 32
  2. Remove and discard casings from sausage. Cook sausage in a large skillet, stirring until sausage crumbles and is no longer pink; drain.
  3. Add onions, zucchini, salt and pepper. Saut for 4 minutes. Stir in roasted peppers; drain and cool.
  4. Spread 4 cups Italian bread cubes in a lightly greased 13-by-9-inch baking dish. Top the layer of cubes with half of the sausage mixture and half of the cheese. Create another layer with remaining bread, sausage and cheese.
  5. Whisk together eggs and milk.
  6. Pour egg mixture over cheese. Cover and chill for 8 hours.
  7. Bake, covered, for at least 1 hour or until bubbly and hot.

Nutrition Facts

Calories617kcal
Protein16.13%
Fat64.56%
Carbs19.31%

Properties

Glycemic Index
16.1
Glycemic Load
0.67
Inflammation Score
-7
Nutrition Score
18.284782471864%

Flavonoids

Kaempferol
0.14mg
Quercetin
1.31mg

Nutrients percent of daily need

Calories:617.32kcal
30.87%
Fat:44.37g
68.26%
Saturated Fat:22.54g
140.86%
Carbohydrates:29.86g
9.95%
Net Carbohydrates:27.38g
9.96%
Sugar:17.2g
19.11%
Cholesterol:183.21mg
61.07%
Sodium:1243.08mg
54.05%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:24.94g
49.87%
Calcium:459.24mg
45.92%
Selenium:30.66µg
43.8%
Phosphorus:407.7mg
40.77%
Vitamin B2:0.55mg
32.15%
Vitamin K:23.85µg
22.72%
Vitamin C:18.22mg
22.09%
Zinc:3.16mg
21.08%
Vitamin B12:1.25µg
20.78%
Vitamin A:1036.28IU
20.73%
Folate:74.73µg
18.68%
Vitamin B1:0.27mg
17.8%
Vitamin B3:3.2mg
15.98%
Vitamin B6:0.28mg
13.95%
Potassium:448.91mg
12.83%
Iron:2.28mg
12.69%
Magnesium:43.98mg
11%
Vitamin B5:1.01mg
10.13%
Fiber:2.48g
9.92%
Vitamin D:1.3µg
8.7%
Manganese:0.15mg
7.74%
Copper:0.11mg
5.64%
Vitamin E:0.82mg
5.45%
Source:My Recipes