16 ounce bread loaf italian cut into 1-inch cubes ( 8 cups)
6 large eggs
1 cup green onions sliced
8 ounce sausage sweet italian
1.5 cups milk
0.5 teaspoon pepper
7 ounce roasted bell peppers red drained chopped
1 teaspoon salt
8 ounces sharp cheddar cheese shredded
3 cups zucchini diced
Equipment
frying pan
oven
whisk
baking pan
Directions
Remove and discard casings from sausage. Cook sausage in a large skillet, stirring until sausage crumbles and is no longer pink; drain.
Add green onions and next 3 ingredients to skillet. Saut 4 minutes or until vegetables are tender. Stir in roasted bell peppers.
Drain and cool.
Spread 4 cups of bread cubes in a lightly greased 13- x 9-inch baking dish. Top with half each of the sausage mixture and cheese. Repeat with remaining bread, sausage, and cheese.
Whisk together eggs and milk.
Pour egg mixture over bread. Cover and chill 8 hours.
Bake, covered, at 325 for 1 hour or until bubbly and hot.
