Italian Cabbage Salad

Ingredients

• 7 tablespoons canola oil 
• 0.5 head cabbage green thinly sliced
• 0.5 teaspoon ground pepper black
• 2 tablespoons juice of lemon 
• 0.5  onion red thinly sliced
• 1 teaspoon salt 
• 2 tablespoons tarragon vinegar 
• 1 teaspoon sugar white

Equipment

• bowl
• whisk

Directions

1. Whisk oil, vinegar, lemon juice, sugar, salt, and pepper together until emulsified.
2. Toss cabbage and red onion together in a salad bowl.
3. Drizzle dressing over the salad; toss to coat.
4. Refrigerate salad 1 hour before serving.