Italian Cheese Steak Sandwiches

Ingredients

• 1 pound beef chuck steaks boneless cut into thin strips
• 4  hero rolls whole-wheat
• 24 ounce sauce traditional ragu® old world style®
• 1 tablespoon olive oil 
• 1 cup part-skim mozzarella cheese shredded

Equipment

• frying pan

Directions

1. Heat oil in large nonstick skillet over medium-high heat.
2. Add steak and cook (in batches if necessary), until browned.
3. Stir in Sauce and pepper flakes. Cook, stirring frequently, until heated through.
4. Arrange steak and sauce mixture in rolls. Evenly top with cheese; serve.