Indulge in a delightful twist on a classic comfort food with our Italian Chicken Pot Pie featuring aromatic basil biscuits. This gluten-free dish is not only quick to prepare, taking just 30 minutes, but it also serves up to six people, making it perfect for family dinners or gatherings with friends. With each serving clocking in at a satisfying 378 calories, you can enjoy a hearty meal without the guilt.
Imagine the rich flavors of tender rotisserie chicken mingling with fresh zucchini, zesty tomato sauce, and creamy cannellini beans, all simmered to perfection. The addition of Italian-style diced tomatoes infuses the dish with a burst of herbaceous goodness, while the subtle kick of garlic and onion elevates the overall taste profile. But the real star of the show is the basil biscuit topping, which adds a delightful texture and a fragrant herbaceous note that complements the savory filling beautifully.
This Italian Chicken Pot Pie is not just a meal; it's an experience that brings warmth and comfort to your table. Whether you're looking for a quick lunch, a satisfying main course, or a cozy dinner option, this dish checks all the boxes. So gather your ingredients, roll up your sleeves, and get ready to impress your loved ones with this scrumptious, gluten-free delight!
