Indulge in a delightful twist on a classic comfort food with our Italian Chicken Pot Pie featuring aromatic basil biscuits. This gluten-free dish is not only quick to prepare, taking just 30 minutes, but it also serves up to six people, making it perfect for family dinners or gatherings with friends. With each serving clocking in at a satisfying 378 calories, you can enjoy a hearty meal without the guilt.
Imagine tender pieces of rotisserie chicken mingling with vibrant zucchini, creamy cannellini beans, and a rich tomato sauce infused with Italian herbs. The combination of flavors creates a savory filling that is both comforting and satisfying. Topping it all off are fluffy basil biscuits that add a delightful herbal note, making every bite a burst of flavor.
This dish is not only a feast for the taste buds but also a visual delight, with its colorful ingredients coming together in a bubbling skillet. Whether you're looking for a quick lunch, a main course for dinner, or a dish to impress your guests, this Italian Chicken Pot Pie is sure to become a favorite in your recipe repertoire. So, roll up your sleeves and get ready to create a meal that will warm your heart and satisfy your cravings!
