Italian Chicken Primavera

Ingredients

• 6 oz oscar mayer carving board flame grilled chicken breast strips 
• 4 oz pasta like spaghetti whole wheat hot cooked uncooked
• 0.3 cup basil fresh chopped
• 1 clove garlic finely chopped
• 1 cup marinated artichoke hearts drained chopped
• 1 Tbsp parmesan cheese grated kraft
• 3  plum tomatoes chopped
• 1 medium zucchini chopped

Equipment

• frying pan

Directions

1. Cook and stir tomatoes, zucchini, artichokes and garlic in large nonstick skillet on medium-high heat 5 min. or until zucchini is crisp-tender.
2. Add chicken and basil; stir. Cook 5 min. or until heated through, stirring occasionally.
3. Serve over the hot spaghetti; sprinkle with cheese.