Italian Chicken Simmer

Ingredients

• 14 oz canned tomatoes diced italian-style undrained canned
• 0.5 cup italian* five cheese blend shredded kraft finely
• 1 Tbsp olive oil 
• 0.3 cup parmesan cheese grated kraft
• 2 small pasilla peppers red chopped
• 1.5 lb chicken drumsticks and thighs skinless
• 0.3 cup tomato paste canned

Equipment

• frying pan

Directions

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken to skillet; cook 10 min. or until evenly browned, turning occasionally.
3. Combine tomatoes and tomato paste; pour over chicken.
4. Add peppers; cover. Simmer on medium-low heat 20 min. or until chicken is done (165F), stirring occasionally.
5. Remove from heat. Stir in Parmesan. Top with shredded cheese; let stand, covered, until melted.