Italian Chicken Stew

Ingredients

• 1 clove garlic minced
• 1 oz garnish: m zarella cheese shredded grated
• 16 oz rigatoni pasta uncooked
• 20 oz vegetables frozen italian
• 96 oz stewed tomatoes canned
• 3  to 4 boneless skinless

Equipment

• slow cooker

Directions

1. Place chicken, tomatoes, vegetables and garlic in a slow cooker. Cover and cook on low setting for 4 to 5 hours. About 35 minutes before cooking is complete, top stew with uncooked pasta; do not stir. Cover and finish cooking. Pasta will thicken the stew as it cooks.
2. Garnish portions with cheeses.