If you're looking for a deliciously satisfying and healthy side dish, look no further than this Italian Eggplant Casserole! This gluten-free delight features a medley of vibrant vegetables and bold flavors, all harmoniously layered to create a dish that is as beautiful as it is tasty. Whether served as an appetizer, starter, or snack, this casserole brings the warmth of Italian cooking right to your table.
Imagine tender slices of eggplant, steamed to perfection, paired with sautéed mushrooms, celery, and fresh herbs, all smothered in a rich tomato sauce. The addition of fresh parsley, thyme, and oregano elevates this dish, while a sprinkle of part-skim mozzarella and Parmesan cheese adds a mouthwatering gooeyness that will have everyone coming back for seconds!
Not only is this recipe quick to prepare, taking just 45 minutes from start to finish, it’s packed with flavor and nutrition. At only 76 calories per serving, it's a guilt-free indulgence that everyone can enjoy. With its light yet hearty composition, this casserole is perfect for family gatherings, potlucks, or simply as a comforting weeknight meal.
Join me in bringing a taste of Italy into your kitchen with this easy-to-make Italian Eggplant Casserole. Delight your taste buds while impressing your friends and family with this wholesome, vibrant dish!
