1 teaspoon penzey's southwest seasoning dried italian
0.5 cup tomatoes
3 ounces part-skim mozzarella cheese shredded
Equipment
oven
baking pan
Directions
Place fillets in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Top fillets evenly with marinara sauce. Arrange cheese evenly over sauce.
Sprinkle evenly with Italian seasoning.
Bake, uncovered, at 400 for 15 minutes or until fish flakes easily when tested with a fork. (It's best not to broil this recipe; the cheese may become tough.)
