Italian Five-Cheese Chicken Roll-Ups

Ingredients

• 2 oz philadelphia cream cheese softened ()
• 0.1 tsp garlic powder 
• 0.3 cup pasilla peppers green finely chopped
• 1 cup italian* five cheese blend shredded divided kraft finely
• 0.5 tsp oregano leaves dried
• 1 cup classico family favorites pasta sauce traditional
• 1 lb chicken breasts boneless skinless

Equipment

• oven
• baking pan

Directions

1. Heat oven to 400F.
2. Mix first 4 ingredients until blended.
3. Add 1/2 cup shredded cheese; mix well. Shape into 4 logs.
4. Place 1 log on one short end of each chicken breast; press lightly into chicken.
5. Roll up tightly, tucking in both ends of each breast around filling to completely enclose filling.
6. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with pasta sauce. Cover.
7. Bake 30 min. or until chicken is done (165F). Top chicken with remaining shredded cheese; bake 3 to 5 min. or until melted.