10 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 75g
Price Per Serving: 0.7$
78kcal
Nutrition
Calories: 78kcal
Protein: 3.57%
Fat: 81.49%
Carbs: 14.94%
Ingredients
- 0.5 cup olives black pitted
- 1 small bell pepper red cut into strips
- 0.5 cup onions red sliced
- 10 oz torn salad greens mixed
- 0.5 cup sun tomato vinaigrette dressing dried kraft
- 1 small zucchini sliced
Equipment
Directions
- Toss greens with vegetables and olives in large bowl.
- Add dressing; mix lightly.
Nutrition Facts
Properties
Nutrition Score
3.8265217205752%
Flavonoids
Nutrients percent of daily need