Italian Garden Salad

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
6%
Italian Garden Salad
10 min.
10
78kcal

Suggestions

Ingredients

  • 0.5 cup olives black pitted
  • small bell pepper red cut into strips
  • 0.5 cup onions red sliced
  • 10 oz torn salad greens mixed
  • 0.5 cup sun tomato vinaigrette dressing dried kraft
  • small zucchini sliced

Equipment

  • bowl

Directions

  1. Toss greens with vegetables and olives in large bowl.
  2. Add dressing; mix lightly.

Nutrition Facts

Calories78kcal
Protein3.57%
Fat81.49%
Carbs14.94%

Properties

Glycemic Index
7.4
Glycemic Load
0.3
Inflammation Score
-5
Nutrition Score
3.8265217205752%

Flavonoids

Luteolin
0.08mg
Isorhamnetin
0.4mg
Kaempferol
0.05mg
Quercetin
1.72mg

Nutrients percent of daily need

Calories:77.58kcal
3.88%
Fat:7.38g
11.36%
Saturated Fat:1.29g
8.09%
Carbohydrates:3.05g
1.01%
Net Carbohydrates:2.41g
0.88%
Sugar:1.29g
1.44%
Cholesterol:0mg
0%
Sodium:114.36mg
4.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.73g
1.46%
Vitamin C:18.75mg
22.73%
Vitamin K:13.35µg
12.71%
Vitamin A:604.03IU
12.08%
Vitamin E:0.97mg
6.44%
Folate:18.45µg
4.61%
Manganese:0.08mg
4.06%
Vitamin B6:0.08mg
3.76%
Potassium:110.69mg
3.16%
Fiber:0.63g
2.53%
Phosphorus:20.05mg
2.01%
Vitamin B2:0.03mg
2.01%
Magnesium:7.67mg
1.92%
Iron:0.3mg
1.69%
Copper:0.03mg
1.65%
Vitamin B1:0.02mg
1.53%
Vitamin B3:0.31mg
1.53%
Calcium:11.44mg
1.14%