Welcome to the heart of Italian cuisine with this delightful recipe for Italian Gravy! This rich and flavorful sauce is not only gluten-free and dairy-free, making it suitable for various dietary needs, but it also embodies the essence of traditional Italian cooking. Imagine the aroma of slow-cooked pork shoulder mingling with a medley of herbs and spices, filling your kitchen with warmth and comfort.
Perfect for family gatherings or cozy dinners, this Italian Gravy serves up to 12 people, ensuring there's plenty to go around. With a cooking time of approximately 5 hours, the patience required is well worth the reward. As the sauce simmers, the flavors deepen and meld together, creating a robust and savory experience that pairs beautifully with pasta, polenta, or even as a hearty topping for your favorite dishes.
Each serving boasts a satisfying 237 calories, with a balanced breakdown of protein, fat, and carbohydrates, making it a wholesome addition to your meal repertoire. Whether you're a seasoned cook or a kitchen novice, this recipe invites you to embrace the art of slow cooking and enjoy the rich flavors of Italy right at home. So gather your ingredients, roll up your sleeves, and let’s create a dish that will surely impress your family and friends!
