Italian Green Beans

Ingredients

• 14.5 ounce canned tomatoes diced undrained canned
• 1 clove garlic minced
• 16 ounce italian-cut green beans frozen
• 0.3 cup bell pepper green chopped
• 0.3 teaspoon penzey's southwest seasoning dried italian
• 1 teaspoon olive oil 
• 0.3 cup onion chopped
• 2 tablespoons parmesan cheese freshly grated
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Cook green beans according to package directions, omitting salt and fat. Set aside, and keep warm.
2. Coat a nonstick skillet with cooking spray; add oil.
3. Place over medium-high heat until hot.
4. Add onion, green pepper, and garlic; saute 4 minutes. Stir in tomato, Italian seasoning, and salt. Cook until thoroughly heated, stirring often.
5. Combine green beans and tomato mixture; toss lightly.
6. Sprinkle with Parmesan cheese.