Italian Green Beans with Onion and Basil

Ingredients

• 1 tablespoon teaspoons basil dried fresh chopped
• 1 tablespoon butter 
• 30 ounce green beans frozen italian-style thawed
• 1 tablespoon olive oil 
• 0.5 teaspoon pepper 
• 1 teaspoon salt 
• 1 cup vegetable stock 
• 1 small onion white chopped

Equipment

• frying pan

Directions

1. Melt butter with oil in large skillet over medium heat; add onion, and saut 5 minutes or until tender.
2. Add green beans and remaining ingredients; cook 20 to 25 minutes or until beans are tender.