Italian Grilled Kabobs

Ingredients

• 1 cup balsamic vinaigrette 
• 9 medium mushrooms fresh whole halved
• 1 small bell pepper red cut into squares
• 1.3 lb chicken breast halves boneless skinless cut into 1-inch pieces
• 1 medium to 3 sized squashes yellow halved lengthwise cut into 1-inch slices

Equipment

• bowl
• grill
• metal skewers

Directions

1. Heat grill. Alternately thread chicken and vegetables onto six 12 to 14-inch metal skewers. Reserve 1/2 cup vinaigrette in small bowl for dip; brush kabobs with remaining 1/2 cup vinaigrette.
2. Place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 15 minutes or until chicken is no longer pink in center, turning occasionally.
3. Serve reserved vinaigrette as dipping sauce.