Italian Grilled Zucchini and Red Onion

Ingredients

• 0.5 teaspoon pepper black divided freshly ground
• 2 tablespoons mint leaves fresh thinly sliced
• 0.5 teaspoon kosher salt divided
• 1 tablespoon olive oil 
• 1.5 ounces parmesan fresh shaved
• 2 inch onion red ( 1 large)
• 2 tablespoons red wine vinegar 
• 2 pounds zucchini cut lengthwise into (1/4-inch-thick) slices

Equipment

• bowl
• grill

Directions

1. Prepare grill to medium-high heat.
2. Combine first 3 ingredients in a large bowl.
3. Sprinkle zucchini mixture with 1/4 teaspoon salt and 1/4 teaspoon pepper; toss gently to coat. Arrange vegetables in a single layer on a grill rack; grill 4 minutes on each side or until zucchini is tender and vegetables are well marked.
4. Remove zucchini from grill; reduce grill heat to medium-low. Grill onion an additional 5 minutes or until tender.
5. Combine zucchini, onion, and vinegar in a large bowl, tossing to coat.
6. Sprinkle with remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, cheese, and mint.