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Italian Herb Infused Olive Oil
Italian Herb Infused Olive Oil
Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
1%
Download PDF
Side Dish
5 min.
Preparation time
Preparation: 5 min.
Gaps: GAPS_4
Total: 5 min.
10
Servings
Serve: 10 persons
Weight Per Serving: 33g
Price Per Serving: 0.43$
59kcal
Nutrition
Calories: 59kcal
Protein: 0.38%
Fat: 97.38%
Carbs: 2.24%
Suggestions
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Ingredients
1.5
cups
olive oil extra virgin
6
leaves
basil
fresh
2
sprigs
rosemary
fresh
2
sprigs
thyme leaves
fresh
2
sprigs
oregano
fresh
Equipment
funnel
Directions
Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.
Nutrition Facts
Calories
59kcal
Protein
0.38%
Fat
97.38%
Carbs
2.24%
Properties
Glycemic Index
12
Glycemic Load
0.02
Inflammation Score
-5
Nutrition Score
0.9326086850108%
Flavonoids
Apigenin
0.03mg
Luteolin
0.13mg
Nutrients
percent of daily need
Calories:
58.64kcal
2.93%
Fat:
6.5g
10.01%
Saturated Fat:
0.9g
5.64%
Carbohydrates:
0.34g
0.11%
Net Carbohydrates:
0.13g
0.05%
Sugar:
0.02g
0.02%
Cholesterol:
0mg
0%
Sodium:
0.26mg
0.01%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
0.06g
0.11%
Vitamin K:
7.63µg
7.27%
Vitamin E:
1.01mg
6.72%
Manganese:
0.03mg
1.35%
Iron:
0.23mg
1.27%
Side Dish
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Primal
Whole 30
Paleolithic
Vegan
Fodmap Friendly
Mediterranean
Italian
European
Rosemary
Source:
Allrecipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples