Italian Herb Infused Olive Oil

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
1%
Italian Herb Infused Olive Oil
Download PDF
Side Dish
5 min.
10
59kcal

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Ingredients

  • 1.5 cups olive oil extra virgin 
  • 6 leaves basil fresh
  • 2 sprigs rosemary fresh
  • 2 sprigs thyme leaves fresh
  • 2 sprigs oregano fresh

Equipment

  • funnel

Directions

  1. Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.

Nutrition Facts

Calories59kcal
Protein0.38%
Fat97.38%
Carbs2.24%

Properties

Glycemic Index
12
Glycemic Load
0.02
Inflammation Score
-5
Nutrition Score
0.9326086850108%

Flavonoids

Apigenin
0.03mg
Luteolin
0.13mg

Nutrients percent of daily need

Calories:58.64kcal
2.93%
Fat:6.5g
10.01%
Saturated Fat:0.9g
5.64%
Carbohydrates:0.34g
0.11%
Net Carbohydrates:0.13g
0.05%
Sugar:0.02g
0.02%
Cholesterol:0mg
0%
Sodium:0.26mg
0.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.06g
0.11%
Vitamin K:7.63µg
7.27%
Vitamin E:1.01mg
6.72%
Manganese:0.03mg
1.35%
Iron:0.23mg
1.27%
Side DishGluten FreeDairy FreeLacto Ovo VegetarianPrimalWhole 30PaleolithicVeganFodmap FriendlyMediterraneanItalianEuropeanRosemary
Source:Allrecipes

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