Italian Herb Lamb Roast

Ingredients

• 1 Tbsp rosemary leaves dried
• 0.5 cup cooking wine dry red
• 3 cloves garlic minced
• 1 cup 1 cup kraft zesty italian dressing italian kraft
• 3 lb leg of lamb 
• 1 tsp pepper 
• 2 tsp thyme leaves dried

Equipment

• oven
• roasting pan

Directions

1. Mix all ingredients except lamb until blended; pour over lamb in shallow dish. Turn to evenly coat lamb with dressing mixture. Refrigerate 2 hours, turning lamb after 1 hour.
2. Heat oven to 350F.
3. Remove lamb from marinade; discard marinade.
4. Place lamb on rack in roasting pan.
5. Bake 50 min. to 1 hour or until done (160F).
6. Let stand 10 min. before slicing.