Italian Herbed Shrimp Kebabs

Ingredients

• 0.3 teaspoon pepper black
• 4 teaspoons olive oil extravirgin divided
• 0.5 cup basil leaves fresh packed
• 0.5 cup cilantro leaves fresh
• 0.3 cup parsley leaves fresh
• 1  garlic clove 
• 1.5 pounds shrimp deveined peeled
• 2 tablespoons juice of lemon fresh
• 0.5 teaspoon salt 
• 2 tablespoons water 
• 1 medium zucchini cut into 20 (1/2-inch-thick) slices

Equipment

• food processor
• bowl
• blender
• grill
• skewers

Directions

1. Prepare grill to medium-high heat.
2. Place first 6 ingredients in a blender or small food processor; add 2 teaspoons oil. Process until smooth.
3. Transfer basil mixture to a medium bowl.
4. Add shrimp to bowl; toss well to coat.
5. Let stand at room temperature 15 minutes.
6. Thread 6 shrimp and 5 zucchini slices alternately onto each of 4 (12-inch) skewers.
7. Drizzle kebabs evenly with remaining 2 teaspoons oil.
8. Place kebabs on grill rack coated with cooking spray; grill 3 minutes on each side or until done.
9. Sprinkle evenly with salt and pepper.