Italian Holiday Cookies

Dairy Free
Italian Holiday Cookies
25 min.
100
27kcal

Suggestions


Get ready to indulge in the delightful flavors of Italian Holiday Cookies, a festive treat that will bring joy to any gathering! These dairy-free cookies are not only easy to make but also perfect for sharing with friends and family during the holiday season. With a preparation time of just 25 minutes, you can whip up a batch of these delicious bites that yield an impressive 100 servings, making them ideal for large celebrations or cozy get-togethers.

What sets these cookies apart is their unique texture and flavor profile. The combination of honey, lemon zest, and vanilla creates a sweet and aromatic experience that will tantalize your taste buds. Each cookie is fried to golden perfection, offering a satisfying crunch that contrasts beautifully with the soft, chewy interior. Once drizzled with warm honey and adorned with colorful candy sprinkles, these cookies transform into a festive centerpiece that is as pleasing to the eye as it is to the palate.

Whether you're hosting a holiday party or simply looking to treat yourself, these Italian Holiday Cookies are sure to impress. Gather your loved ones, roll up your sleeves, and dive into the joy of baking these delightful treats. They are not just cookies; they are a celebration of flavor, tradition, and togetherness!

Ingredients

  • serving cooking oil for deep-fat frying
  • tablespoon sugar 
  • teaspoon lemon zest grated
  • teaspoon vanilla extract 
  • 0.5 teaspoon salt 
  • large eggs room temperature
  • 2.5 cups flour all-purpose
  • cup honey 
  • serving sprinkles 

Equipment

  • bowl
  • frying pan
  • paper towels
  • knife
  • slotted spoon
  • kitchen scissors

Directions

  1. In an electric skillet or deep-fat fryer, heat oil to 350°. In a bowl, combine sugar, lemon zest, vanilla and salt.
  2. Add eggs and 2 cups flour; mix well. Turn onto a floured surface and knead in remaining flour (dough will be soft).
  3. With a floured knife or scissors, cut into 20 pieces. With hands, roll each piece into pencil shapes.
  4. Cut "pencils" into 1/2-in. pieces. Fry pieces, a few at a time, until golden brown, 2 minutes per side.
  5. Drain on paper towels.
  6. Place in a large bowl.
  7. Heat honey to boiling; pour over cookies and mix well. With a slotted spoon, spoon onto a serving platter and slowly mound into a tree shape if desired. Decorate with candy sprinkles. Cool completely.

Nutrition Facts

Calories27kcal
Protein8.58%
Fat12.08%
Carbs79.34%

Properties

Glycemic Index
1.97
Glycemic Load
3.27
Inflammation Score
-1
Nutrition Score
0.65782609274206%

Nutrients percent of daily need

Calories:26.79kcal
1.34%
Fat:0.37g
0.56%
Saturated Fat:0.08g
0.52%
Carbohydrates:5.41g
1.8%
Net Carbohydrates:5.32g
1.93%
Sugar:3.02g
3.35%
Cholesterol:7.44mg
2.48%
Sodium:14.67mg
0.64%
Alcohol:0.01g
100%
Alcohol %:0.19%
100%
Protein:0.59g
1.17%
Selenium:1.7µg
2.43%
Vitamin B1:0.03mg
1.69%
Folate:6.73µg
1.68%
Vitamin B2:0.03mg
1.53%
Manganese:0.02mg
1.24%
Iron:0.19mg
1.08%