75 min.
Preparation time
Preparation: 10 min.
Cooking: 35 min.
Gaps: no
Total: 75 min.
Servings
Serve: 4 persons
Weight Per Serving: 367g
Price Per Serving: 1.66$
458kcal
Nutrition
Calories: 458kcal
Protein: 24.98%
Fat: 36.21%
Carbs: 38.81%
Ingredients
- 1.5 cups lentils dried rinsed
- 1 bunch basil fresh
- 4 ounces mozzarella cheese fresh sliced
- 4 ounces pancetta thinly sliced
- 4 cups water
Equipment
Directions
- Bring water to a boil in a saucepan; add lentils. Cover and simmer until lentils are tender, about 35 minutes.
- Drain and and cool to room temperature.
- Divide lentils among 4 salad plates; layer with mozzarella cheese slices, prosciutto, and fresh basil.
- Drizzle balsamic vinaigrette over each salad.
Nutrition Facts
Properties
Nutrition Score
26.383912926135%
Flavonoids
Nutrients percent of daily need