Italian Marinade

Ingredients

• 1 tablespoon rosemary fresh chopped
• 6  garlic cloves chopped
• 1 cup olive oil 
• 2 teaspoons pepper 
• 0.3 cup red wine vinegar 
• 3  shallots peeled chopped
• 1 tablespoon soya sauce 

Equipment

• grill

Directions

1. Combine all ingredients. Use to marinate poultry, beef, or lamb.
2. Place 1 (2-pound) flank steak and Italian Marinade in a large freezer bag. Seal; chill 2 hours. (Or freeze up to 6 months; thaw before grilling.) Grill, covered with grill lid, over medium-high heat (350 to 40
3. minutes on each side or to desired degree of doneness.
4. Cut into thin slices, and serve immediately.
5. Note: Other steak cuts may be used; grilling times will vary.