Italian Market Pasta Salad

Ingredients

• 16 oz cheese tortellini frozen cooled cooked
• 1.5 cups cherry tomatoes halved
• 8 oz mushrooms fresh quartered
• 20  greek olives assorted pitted
• 4 oz low-moisture part-skim mozzarella cheese cubed kraft ()
• 1 Tbsp oregano fresh chopped
• 8  pepperoncini peppers divided
• 8 slices oscar mayer salami hard cut into 6 wedges
• 0.5 cup tuscan house dressing italian divided kraft

Equipment

• bowl
• frying pan

Directions

1. Place pasta in large bowl. Chop 1 pepper.
2. Add to pasta along with 6 Tbsp. dressing; mix lightly.
3. Cook mushrooms in remaining dressing in skillet on medium-high heat 4 to 5 min. or until tender, stirring frequently.
4. Arrange remaining peppers and all remaining ingredients except oregano in clusters in large shallow serving bowl.
5. Sprinkle with oregano. Refrigerate 1 hour.
6. Toss salad ingredients before serving.