Italian Mashed Potatoes

Ingredients

• 1 teaspoon basil dried
• 1 teaspoon parsley dried
• 1 teaspoon rosemary dried
• 1 teaspoon sage dried
• 1 teaspoon thyme leaves dried
• 1 teaspoon garlic minced
• 1 teaspoon onion powder 
• 1 teaspoon oregano dried
• 6  russet potatoes peeled cut into chunks
• 1 cup vegetable broth 

Equipment

• pot
• potato masher

Directions

1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
2. Drain and allow to steam dry for a minute or two. Return the drained potatoes to the pot.
3. Pour the vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over the potatoes; mash with a potato masher.