Italian New Potato Bake

Gluten Free
Health score
2%
Italian New Potato Bake
Download PDF
Side Dish
55 min.
55
22kcal

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Ingredients

  • 2 cloves garlic minced
  • 1.5 tsp penzey's southwest seasoning dried italian
  • 2 lb new potatoes cut into quarters
  • 3 Tbsp olive oil 
  • 0.5 cup reduced fat topping parmesan style grated kraft
  • 0.3 tsp salt 

Equipment

  • bowl
  • oven
  • whisk
  • baking pan

Directions

  1. Mix oil, garlic, Italian seasoning and salt with wire whisk until well blended.
  2. Pour over potatoes in large bowl.
  3. Add grated topping; mix lightly.
  4. Place in 15x10x1-inch baking pan.
  5. Bake at 400F for 45 minutes, stirring after 20 minutes.

Nutrition Facts

Calories22kcal
Protein9.3%
Fat38.3%
Carbs52.4%

Properties

Glycemic Index
2.16
Glycemic Load
2.12
Inflammation Score
-1
Nutrition Score
1.0634782477889%

Flavonoids

Kaempferol
0.13mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:22.15kcal
1.11%
Fat:0.96g
1.48%
Saturated Fat:0.23g
1.45%
Carbohydrates:2.96g
0.99%
Net Carbohydrates:2.58g
0.94%
Sugar:0.13g
0.15%
Cholesterol:0.8mg
0.27%
Sodium:25.51mg
1.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.53g
1.05%
Vitamin C:3.28mg
3.98%
Vitamin B6:0.05mg
2.55%
Potassium:71.64mg
2.05%
Phosphorus:16.27mg
1.63%
Fiber:0.39g
1.54%
Manganese:0.03mg
1.52%
Calcium:13.06mg
1.31%
Magnesium:4.3mg
1.07%
Vitamin K:1.1µg
1.04%
Copper:0.02mg
1.03%
Side DishGluten FreeMediterraneanItalianEuropean
Source:Kraft Recipes

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