Italian Orange Salad

Ingredients

• 4 servings salt and fresh-ground pepper 
• 1 tablespoons olive oil extra-virgin
• 40 oz oranges 
• 8  romaine lettuce leaves rinsed (6 to 8 in. long)
• 4 servings sugar 

Equipment

Directions

1. Cut peel and white membrane from oranges and discard. Thinly slice fruit crosswise.
2. Line salad plates with lettuce leaves and arrange orange slices on top.
3. Sprinkle fruit with sugar.
4. Drizzle olive oil over salads.
5. Add salt and pepper to taste.